HOW IT WORKS
Ready to become a steak master?
The supermarket would have you believe that some cuts are better than others; we disagree. Some cuts are easier to prepare - a tenderloin is virtually a no-fail cut. But beef heart or a rump roast can be amazing as well. It takes understanding of how to prepare various cuts, willingness to try something new, and an appreciation that each cut will have its own unique texture and flavor. A flank steak will never cut like a tenderloin, but many agree it has deeper, richer flavor.
WHY SHOULD YOU CARE?
We all have the essential right to know exactly where our food comes from. At Green Acres, we have made it our mission to bring everyone the ability to buy craft meat straight from our farm. Here, you have direct access to our farm and our quality ranch. Those whose lands we've toured, meat we've tasted and practices we've validated. When meat is raised right, it not only tastes better, it’s also naturally healthier for you. Get informed. Know your source. Eat better meat.
